At the table
The Art of Refinement
Chef Kevin embodies culinary refinement at THE EDITR, crafting dishes with intentional restraint, architectural clarity, and unwavering respect for essential flavors. Culinary art.
by The Editr
Wine & Culture
Piedmont's Pelissero Vini creates Long Now, a Nebbiolo and Barbera red inspired by art and time, celebrating slowness, patience, and authentic Italian luxury. Timeless vision.
by Francesca De Vecchi
La Farina Di Cuneo a story that begins in the fields of Piedmont.
Crafted in Piedmont for over 80 years, La Farina di Cuneo transforms slowly grown Italian wheat into pure, authentic flour for extraordinary home cooking. Italian culinary truth.
by Castro Lighting
SoHo Served Sweet
Chef David Zaquine combines Parisian technique and Middle Eastern heritage at Sweet Rehab, delivering late-night champagne and artisanal desserts. Sweet rehab.
by The Editr
